Japanese Mushroom and Tofu Udon Noodle Soup
This Japanese udon noodle soup with kimchi-miso broth is made with mushrooms and tofu. Top with roasted, peeled tomato halves, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Lo mein or ramen noodles can be used in place of udon noodles, if preferred.
Nutrition Facts
Per Serving:
572 calories; protein 16.1g; carbohydrates 89.4g; fat 15.2g; sodium 2018.5mg. Full Nutrition