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Slow Cooker Pork Tenderloin and Potatoes

Slow Cooker Pork Tenderloin and Potatoes

Name: Slow Cooker Pork Tenderloin and Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 (2 pound) pork tenderloin; 2 cloves garlic, minced; 6 potatoes, peeled and cubed; 1 cup baby carrots; 4 cubes chicken bouillon; 1 cup water

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This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

By Jenifer Heintskill Kusak

Recipe Summary

prep:

15 mins

cook:

4 hrs

total:

4 hrs 15 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Directions

Step 1

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.

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Step 2

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

308 calories; 3.5 g total fat; 66 mg cholesterol; 851 mg sodium. 40.1 g carbohydrates; 28.4 g protein; Full Nutrition

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