Slow Cooker Pork Tenderloin and Potatoes


This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

A slow cooker with a slow roasted pork tenderloin, potatoes and carrots. A single serving is in a bowl ready to eat.
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
6 servings


  • 1 (2 pound) pork tenderloin

  • 2 cloves garlic, minced

  • 6 potatoes, peeled and cubed

  • 1 cup baby carrots

  • 4 cubes chicken bouillon

  • 1 cup water


  1. Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.

  2. Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

308 Calories
4g Fat
40g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 6%
Cholesterol 66mg 22%
Sodium 851mg 37%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 28g
Vitamin C 43mg 215%
Calcium 47mg 4%
Iron 3mg 17%
Potassium 1344mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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