Slow Cooker Pork Tenderloin and Potatoes

Name: Slow Cooker Pork Tenderloin and Potatoes
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 (2 pound) pork tenderloin; 2 cloves garlic, minced; 6 potatoes, peeled and cubed; 1 cup baby carrots; 4 cubes chicken bouillon; 1 cup water

3.8

(4)

4 Reviews

2 Photos

This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.

Recipe by Jenifer Heintskill Kusak

Updated on June 28, 2021

A slow cooker with a slow roasted pork tenderloin, potatoes and carrots. A single serving is in a bowl ready to eat.

2

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (2 pound) pork tenderloin
2 cloves garlic, minced
6 potatoes, peeled and cubed
1 cup baby carrots
4 cubes chicken bouillon
1 cup water

Directions

Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

308	Calories
4g	Fat
40g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 308
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	6%
Cholesterol 66mg	22%
Sodium 851mg	37%
Total Carbohydrate 40g	15%
Dietary Fiber 5g	19%
Total Sugars 3g
Protein 28g
Vitamin C 43mg	215%
Calcium 47mg	4%
Iron 3mg	17%
Potassium 1344mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.