Slow Cooker Pork Tenderloin with Apples

1 Ratings
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  • 4 0
  • 3 0
  • 2 1
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Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

By SammiB

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Recipe Summary

cook:
6 hrs
total:
6 hrs 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.

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  • Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:
368 calories; protein 22.6g; carbohydrates 64.4g; fat 2.9g; cholesterol 49.1mg; sodium 86.8mg. Full Nutrition
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