Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

Recipe Summary

cook:
6 hrs
total:
6 hrs 10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.

    Advertisement
  • Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

368 calories; protein 22.6g; carbohydrates 64.4g; fat 2.9g; cholesterol 49.1mg; sodium 86.8mg. Full Nutrition
Advertisement