Slow Cooker Spinach-Artichoke Dip

Name: Slow Cooker Spinach-Artichoke Dip
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (9 ounce) package frozen spinach; 1 (8 ounce) package cream cheese; 0.75 cup shredded mozzarella cheese; 0.5 cup shredded Parmesan cheese; 0.25 cup milk; salt and ground black pepper to taste

4.2

(13)

9 Reviews

3 Photos

This slow cooker spinach-artichoke dip is easy to make and delicious!

Recipe by HnyBear

Updated on January 3, 2022

3

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Directions

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts (per serving)

233	Calories
18g	Fat
8g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 233
% Daily Value *
Total Fat 18g	22%
Saturated Fat 11g	55%
Cholesterol 56mg	19%
Sodium 615mg	27%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 12g
Vitamin C 8mg	38%
Calcium 291mg	22%
Iron 1mg	7%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.