This slow cooker spinach-artichoke dip is easy to make and delicious!

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Recipe Summary

prep:
5 mins
cook:
2 hrs
total:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

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  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts

233 calories; protein 12.1g; carbohydrates 8.2g; fat 17.5g; cholesterol 55.7mg; sodium 615.3mg. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 4 stars
12/22/2019
Very easy to make and delicious. Only reason is not 5 stars is that there's no secret ingredient but it's hard to think that this could be much better. Did put some Swiss cheese strips on the top and some canned Alfredo instead of milk which makes it a 5 star. Read More
(1)

Most helpful critical review

Rating: 2 stars
06/05/2020
super easy to make, but was missing something that none of us could put our finger on. probably will not make again. Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/22/2019
Very easy to make and delicious. Only reason is not 5 stars is that there's no secret ingredient but it's hard to think that this could be much better. Did put some Swiss cheese strips on the top and some canned Alfredo instead of milk which makes it a 5 star. Read More
(1)
Rating: 5 stars
09/20/2020
Halved the recipe for two people and used a mini slow cooker. Used 1.5 string cheese sticks because I didn't have shredded cheese. Read More
Rating: 2 stars
06/05/2020
super easy to make, but was missing something that none of us could put our finger on. probably will not make again. Read More
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Rating: 4 stars
12/14/2020
Made this exactly as written except I cooked it on low 2 hours instead of high to avoid scorching of the cream cheese and other cheese. It worked perfectly on low. I added 30 minutes to cook time just to be on the safe side but I don't think it was necessary. This was good but I think it could have used something. Crushed red pepper maybe? Regardless, this was simple and one I will make again. Stir often! Read More
Rating: 4 stars
01/03/2021
Overall it was very good. I'd add some extra parmigiana cheese and probably use heavy cream instead of milk. Also, it needs an element of garlic and onions. Maybe use garlic salt instead of regular salt or actually saute some onions and garlic and add that to the rest of the recipe. Read More
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