Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This slow cooker spinach-artichoke dip is easy to make and delicious!

Recipe Summary

cook:
2 hrs
total:
2 hrs 5 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

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  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts

233 calories; protein 12.1g; carbohydrates 8.2g; fat 17.5g; cholesterol 55.7mg; sodium 615.3mg. Full Nutrition
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