Slow Cooker Spinach-Artichoke Dip


This slow cooker spinach-artichoke dip is easy to make and delicious!

Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
6 servings


  • 1 (14 ounce) can artichoke hearts, drained and chopped

  • 1 (9 ounce) package frozen spinach

  • 1 (8 ounce) package cream cheese

  • ¾ cup shredded mozzarella cheese

  • ½ cup shredded Parmesan cheese

  • ¼ cup milk

  • salt and ground black pepper to taste


  1. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

  2. Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts (per serving)

233 Calories
18g Fat
8g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 233
% Daily Value *
Total Fat 18g 22%
Saturated Fat 11g 55%
Cholesterol 56mg 19%
Sodium 615mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 12g
Vitamin C 8mg 38%
Calcium 291mg 22%
Iron 1mg 7%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love