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Slow Cooker Spinach-Artichoke Dip

Rated as 4.75 out of 5 Stars
1

"This slow cooker spinach-artichoke dip is easy to make and delicious!"
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Ingredients

2 h 5 m servings 233
Original recipe yields 6 servings

Directions

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  1. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  2. Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts


Per Serving: 233 calories; 17.5 8.2 12.1 56 615 Full nutrition

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Reviews

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Very easy to make and delicious. Only reason is not 5 stars is that there's no secret ingredient, but it's hard to think that this could be much better. Did put some Swiss cheese strips on the ...