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Ingredients4 h 20 m servings 440
Original recipe yields 12 servings (1 trifle)
- Layer 1/2 of the pumpkin bread cubes in the bottom of a glass trifle bowl.
- Whisk milk and pudding mixes together in a bowl. Let stand until thickened, about 5 minutes. Fold in 1 cup whipped topping.
- Blend remaining whipped topping, cream cheese, and powdered sugar together in a bowl.
- Spread 1/2 of the pudding mixture over the bread cubes. Cover the pudding with a layer of the cream cheese mixture. Repeat layers with remaining ingredients. Refrigerate for at least 4 hours before serving, or up to overnight.
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Per Serving: 440 calories; 22.1 56.9 5.4 42 443 Full nutrition