Layered dessert of pumpkin bread, pumpkin pudding, and cream cheese. Better on the second day! I used the Delicious Pumpkin Bread recipe on this website.

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Recipe Summary

prep:
15 mins
additional:
4 hrs 5 mins
total:
4 hrs 20 mins
Servings:
12
Yield:
1 trifle
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer 1/2 of the pumpkin bread cubes in the bottom of a glass trifle bowl.

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  • Whisk milk and pudding mixes together in a bowl. Let stand until thickened, about 5 minutes. Fold in 1 cup whipped topping.

  • Blend remaining whipped topping, cream cheese, and powdered sugar together in a bowl.

  • Spread 1/2 of the pudding mixture over the bread cubes. Cover the pudding with a layer of the cream cheese mixture. Repeat layers with remaining ingredients. Refrigerate for at least 4 hours before serving, or up to overnight.

Nutrition Facts

440 calories; protein 5.4g; carbohydrates 56.9g; fat 22.1g; cholesterol 42.1mg; sodium 443.5mg. Full Nutrition
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