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Pumpkin Bread Trifle

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"Layered dessert of pumpkin bread, pumpkin pudding, and cream cheese. Better on the second day! I used the Delicious Pumpkin Bread recipe on this website."
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4 h 20 m servings 440
Original recipe yields 12 servings (1 trifle)


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  1. Layer 1/2 of the pumpkin bread cubes in the bottom of a glass trifle bowl.
  2. Whisk milk and pudding mixes together in a bowl. Let stand until thickened, about 5 minutes. Fold in 1 cup whipped topping.
  3. Blend remaining whipped topping, cream cheese, and powdered sugar together in a bowl.
  4. Spread 1/2 of the pudding mixture over the bread cubes. Cover the pudding with a layer of the cream cheese mixture. Repeat layers with remaining ingredients. Refrigerate for at least 4 hours before serving, or up to overnight.

Nutrition Facts

Per Serving: 440 calories; 22.1 56.9 5.4 42 443 Full nutrition

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