Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Shelley Chrapun


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.

  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.

  • Refrigerate for 2 hours before serving.

Nutrition Facts

69 calories; 4.2 g total fat; 11 mg cholesterol; 45 mg sodium. 7.2 g carbohydrates; 0.9 g protein; Full Nutrition