Recipes Desserts Cakes Cheesecake Recipes Cherry Cheesecake Balls 5.0 (1) 1 Review 1 Photo Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated. Recipe by Shelley Chrapun Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 24 Yield: 24 cheesecake balls Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened ½ cup white sugar 2 teaspoons butter, at room temperature ½ teaspoon vanilla extract ½ cup flaked coconut 8 maraschino cherries, chopped, or more to taste ½ cup graham cracker crumbs Directions Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries. Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets. Refrigerate for 2 hours before serving. I Made It Print Nutrition Facts (per serving) 69 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 69 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 14% Cholesterol 11mg 4% Sodium 45mg 2% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 5g Protein 1g Calcium 9mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved