Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Shelley Chrapun
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.

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  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.

  • Refrigerate for 2 hours before serving.

Nutrition Facts

69 calories; 4.2 g total fat; 11 mg cholesterol; 45 mg sodium. 7.2 g carbohydrates; 0.9 g protein; Full Nutrition