Cherry Cheesecake Balls


Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
24 cheesecake balls


  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 2 teaspoons butter, at room temperature

  • ½ teaspoon vanilla extract

  • ½ cup flaked coconut

  • 8 maraschino cherries, chopped, or more to taste

  • ½ cup graham cracker crumbs


  1. Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.

  2. Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.

  3. Refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

69 Calories
4g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 69
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 45mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Calcium 9mg 1%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love