Cherry Cheesecake Balls

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Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

By Shelley Chrapun

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Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
24
Yield:
24 cheesecake balls
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.

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  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.

  • Refrigerate for 2 hours before serving.

Nutrition Facts

Per Serving:
69 calories; protein 0.9g; carbohydrates 7.2g; fat 4.2g; cholesterol 11.2mg; sodium 45mg. Full Nutrition
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