Minced mushrooms give these keto turkey meatballs great texture and juiciness, and the seasonings add a real flavor boost. Try them as an appetizer, with the dip, or use your own sauce and create a main dish.
We like the flavour but they were overcooked at 25 minutes. Definitely needs a sauce.
Read MoreWe like the flavour but they were overcooked at 25 minutes. Definitely needs a sauce.
These were DELICIOUS! I didn't have Herbes de Provence (in 50+ years of cooking , I've never either bought it or made it; perhaps one day, lol) so I substituted 5 Spice (a flavor my family is familiar with) in its stead. I also substituted approx. 1 Tbls. chopped Scallions (Spring Onions) for the Onion Powder (we like Scallions and I liked the "color" it added to the mix). I wasn't sure about using the Almond Flour, but it worked very well with this recipe. I doubled the recipe for the Meatballs, tripled it for the Dip, and served it alongside a favored Collard Greens side (what can I say? my Family is strange, lol). We were 9 for that Dinner "seating" (6 Adults, 2 Teenage boys, and a very picky "tween" girl) and while there WERE "leftovers", they were scant (DH had them today for lunch. He's also requested that I make them again "when we're alone". Now if THAT's not a "success story", I don't know what is! lol)
I love herbs de provence so I just had to make these meatballs. I would've included the shrooms but I didn't have any...next time. These were delicious, anyway! I made 12 large instead of 24 small (same cook time) and served them as the main course, no rice or pasta, along with broccoli & cheese. Brother Taster loved them too and can't wait to have the leftovers for lunch!
