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Lemon Spritz Cookies

Rated as 5 out of 5 Stars
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"Best lemon spritz cookie recipe!"
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Ingredients

40 m servings 82
Original recipe yields 48 servings (48 cookies)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
  3. Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
  4. Bake in the preheated oven until lightly browned, 12 to 14 minutes.

Nutrition Facts


Per Serving: 82 calories; 4.6 9.2 0.9 16 57 Full nutrition

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Reviews

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This is a tasty lightly lemon, spritz cookie. My family enjoyed them. I made them as written subbing gluten free flour. If I were to make them again I would drizzle with white chocolate and spri...