Lemon-Coconut Cookies

Name: Lemon-Coconut Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup butter, softened; 1.5 cups sugar; 2 eggs; 1 tablespoon lemon juice; 2.5 cups flour; 0.75 cup dried unsweetened coconut; 1.5 teaspoons cream of tartar; 1 teaspoon baking soda; 0.5 teaspoon lemon zest; 0.25 teaspoon salt

4.7

(3)

3 Reviews

2 Photos

Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.

Recipe by Anonymous

Published on June 19, 2020

2

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

48

Yield:

48 cookies

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 tablespoon lemon juice
2 ½ cups flour
¾ cup dried unsweetened coconut
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon lemon zest
¼ teaspoon salt

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.
Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

95	Calories
5g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 95
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	17%
Cholesterol 18mg	6%
Sodium 69mg	3%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 1g
Vitamin C 0mg	1%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 35mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.