Fettuccine Alfredo with Mushrooms and Chicken
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Ingredients40 m servings 625
Original recipe yields 8 servings
- Heat butter in a large pot over medium-high heat and add green onions and garlic. Cook until butter is simmering and onions and garlic are softened, 3 to 4 minutes. Add flour and stir for 1 minute. Stir in heavy cream, milk, Parmesan cheese, and mushrooms. Bring to a boil; reduce heat to medium-low and let simmer until sauce looks thick and creamy, stirring occasionally, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Stir chicken into sauce mixture and heat through, 3 to 5 minutes, to avoid overcooking.
- Serve chicken Alfredo sauce over cooked pasta.
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Per Serving: 625 calories; 35.1 52.8 26.8 129 398 Full nutrition