Added to shopping list. Go to shopping list.
Ingredients40 m servings 428
Original recipe yields 8 servings
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat butter and olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 1 minute. Add mushrooms; saute until tender, about 5 minutes. Add shrimp, scallops, calamari, seafood seasoning, and pepper flakes; saute for 1 minute. Stir in half-and-half and pea pods. Sprinkle in Parmesan cheese, 1 tablespoon at a time, stirring constantly, until all has been added. Mix in parsley and season with salt and pepper.
- Reduce heat slightly and cook, stirring frequently to keep from boiling, until sauce has reached desired thickness and seafood is fully cooked, 8 to 10 minutes. Add drained fettuccine and toss until thoroughly combined. Serve hot in shallow bowls.
You might also like
- Cook's Note:
- Use any seafood combination of your choice totaling 1 1/2 cups.
Per Serving: 428 calories; 17.9 48.3 20 86 681 Full nutrition