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Seafood Alfredo with Mussels

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"Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta."
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35 m servings 354
Original recipe yields 8 servings


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  1. Heat oil over medium-high heat in a large skillet. Add mussels and cook for 4 minutes. Stir in wine, garlic, oregano, basil, hot sauce, salt, and pepper; cover and cook until mussels have opened up, 3 to 5 minutes. Discard any mussels that have not opened.
  2. Reduce heat to medium, add Alfredo sauce and butter, and cook for 1 minute. Stir in Parmesan cheese and simmer for 2 minutes. Serve with grated Romano cheese, lemon wedges, and parsley.

Nutrition Facts

Per Serving: 354 calories; 21.9 11.7 24 74 572 Full nutrition

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