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My review
Seafood Alfredo with Mussels
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Zac Patterson
"Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta."
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Ingredients
35 m servings 354Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat oil over medium-high heat in a large skillet. Add mussels and cook for 4 minutes. Stir in wine, garlic, oregano, basil, hot sauce, salt, and pepper; cover and cook until mussels have opened up, 3 to 5 minutes. Discard any mussels that have not opened.
- Reduce heat to medium, add Alfredo sauce and butter, and cook for 1 minute. Stir in Parmesan cheese and simmer for 2 minutes. Serve with grated Romano cheese, lemon wedges, and parsley.
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