Meat and Poultry Chicken Chicken Breast Chicken Pasta Chicken Alfredo Casserole 4.7 (37) 32 Reviews 10 Photos A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old! Recipe by krissymarie Updated on February 28, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 skinless, boneless chicken breast halves 1 (8 ounce) package penne pasta ½ (16 ounce) jar Alfredo sauce 1 ½ cups shredded mozzarella cheese, divided ¼ cup milk 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes. At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces. Dotdash Meredith Food Studios Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top. Dotdash Meredith Food Studios Bake in the preheated oven until melted and bubbly, about 25 minutes. Cook's Notes: You can use any medium pasta noodles that you prefer, such as ziti, large elbow, etc. If using the second half of a jar of Alfredo sauce, swirl the milk in the jar to get all of it out. I Made It Print Nutrition Facts (per serving) 468 Calories 24g Fat 32g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 468 % Daily Value * Total Fat 24g 31% Saturated Fat 12g 59% Cholesterol 86mg 29% Sodium 693mg 30% Total Carbohydrate 32g 12% Dietary Fiber 2g 5% Total Sugars 4g Protein 31g Vitamin C 0mg 2% Calcium 387mg 30% Iron 2mg 9% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved