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Chicken Alfredo Casserole

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!

By krissymarie

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

  • At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.

  • Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

  • Bake in the preheated oven until melted and bubbly, about 25 minutes.

Cook's Notes:

You can use any medium pasta noodles that you prefer, such as ziti, large elbow, etc.

If using the second half of a jar of Alfredo sauce, swirl the milk in the jar to get all of it out.

Nutrition Facts

Per Serving:
468 calories; protein 30.8g; carbohydrates 32.4g; fat 24.2g; cholesterol 86.2mg; sodium 693.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Lon Feuerhelm
Rating: 5 stars
11/16/2019
It was good, but I made some changes. Replaced the onion powder with a small red onion chopped. Replaced the garlic powder with three cloves of garlic smashed and minced. Cut up chicken when raw and then cooked with the onion and added the garlic during the last minute. Subbed a triple cheddar blend for the cheddar and an Italian 6 cheese blend for the mozzarella. Read More
Helpful
(2)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lon Feuerhelm
Rating: 5 stars
11/16/2019
It was good, but I made some changes. Replaced the onion powder with a small red onion chopped. Replaced the garlic powder with three cloves of garlic smashed and minced. Cut up chicken when raw and then cooked with the onion and added the garlic during the last minute. Subbed a triple cheddar blend for the cheddar and an Italian 6 cheese blend for the mozzarella. Read More
Helpful
(2)
Aerosjohnson
Rating: 5 stars
01/17/2020
Fantastic- don't change a thing Read More
Jenn Hewitt
Rating: 5 stars
10/07/2020
Totally delish! Even the kids loved it!! Thanks! Read More
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Elizabeth Duckworth
Rating: 5 stars
03/11/2021
We really liked this dish and called it "the fast and easy". I like that it called for poached chicken, which if poached lightly it never dries out, I did everything exactly as presented, I had everything in the pantry, plus I was super tired, too tired to try and change anything (which I usually want to do) which saved me from botching the recipe up. I used the whole jar of Alfredo Sauce even though there were just the two of us, we had it the second night too! Thank you for sharing...I will too! Read More
Jeffrey Romig
Rating: 5 stars
03/30/2021
We made it and added a cup of Ricotta cheese to the topping. We are considering adding the whole jar of Alfredo sauce to give it more moisture. Overall it was DELICIOUS!!! Read More
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