Creamy Chicken Alfredo
I learned how to make creamy chicken Alfredo from my dad who has always been an incredible cook and amazing teacher. Chicken Alfredo was always my favorite. A lot of the recipes I see that are worthwhile are too much work because you have to make your own sauce, and those that don't have you make your own have no flavor. This recipe shows you how to take plain, bland, store-made sauce and make it more than restaurant-worthy.
Recipe Summary
Ingredients
Directions
Cook's Notes:
You can replace fresh onion with more onion powder, if preferred.
Season chicken as desired. The seasonings are more of an estimate, you can use as much or as little as you want, as well as the Parmesan cheese. I suggest buying 2 different flavors of Alfredo. I usually use the Classico(R) brand and buy 2 jars of the sun-dried tomato flavor and 2 jars of a more spicy flavor, which is also why I add the Parmesan, as it offsets some of the heat.