Fruits and Vegetables Vegetables Brussels Sprouts Roasted Roasted Brussels Sprouts with Parmesan 4.6 (65) 54 Reviews 10 Photos These Parmesan-roasted Brussels sprouts are delicious. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while Parmesan provides a melty, cheesy finish. Recipe by Juliana Hale Updated on August 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 6 Yield: 1 pound sprouts Jump to Nutrition Facts Ingredients 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated Parmesan cheese 1 pinch red pepper flakes, or to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan. Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper. I Made It Print Nutrition Facts (per serving) 91 Calories 6g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 91 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 3mg 1% Sodium 265mg 12% Total Carbohydrate 8g 3% Dietary Fiber 3g 11% Total Sugars 2g Protein 4g Vitamin C 65mg 323% Calcium 72mg 6% Iron 1mg 7% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved