Roasted Brussels Sprouts with Parmesan

Rating: 4.62 stars
37 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

By Juliana Hale

Gallery
4 more images

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
1 pound sprouts
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.

  • Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.

Nutrition Facts

Per Serving:
91 calories; protein 4g; carbohydrates 8g; fat 5.7g; cholesterol 2.9mg; sodium 264.7mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Samantha Clay
Rating: 5 stars
01/20/2020
It took far longer than what it said, but came out great! Read More
Helpful
(5)
37 Ratings
  • 5 star values: 26
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Samantha Clay
Rating: 5 stars
01/19/2020
It took far longer than what it said, but came out great! Read More
Helpful
(5)
Theresa Redford
Rating: 5 stars
02/18/2020
Off the hook and oh so easy. Fresh Brussel Sprouts. Go great with everything. Read More
Helpful
(1)
Patti Pretzel
Rating: 5 stars
02/25/2020
I made it and we really liked it. The only thing I changed was that I combined the balsamic vinegar and the parmesan and tossed it in for the last five minutes of baking. Mine took 40-45 minutes to cook through, not 20 minutes as the original recipe stated. Read More
Helpful
(1)
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Carla
Rating: 5 stars
02/06/2020
I omitted red pepper flakes because I don’t like heat. They were delicious! Read More
Helpful
(1)
kristen
Rating: 4 stars
05/11/2020
Turned out really good. When I make it next time I will add less pepper than the recipe calls for. Read More
Helpful
(1)
Paula
Rating: 5 stars
02/10/2020
Loved it, but needed more balsamic vinegar for my taste - I put in at least 3 tablespoons, probably more - added til the taste was good to me. Read More
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Bayla Meltzer
Rating: 4 stars
04/18/2020
Used 1/2 bag frozen brussel sprouts so maybe that’s why they weren’t crispy. I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. Read More
Mary Kimberly Cornell Olson
Rating: 5 stars
05/14/2020
Made these when I got a beautiful big bag of the sprouts from the big box store. These are so tasty! I have the leftovers in the fridge just for snacking! I used the shredded kind of Parmesan cheese. Read More
Heather Williams
Rating: 4 stars
09/29/2020
I would not add pepper flakes as there was enough pepper for my liking. Read More
More Reviews
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