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My review
Honey-Roasted Red Potatoes
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luv2golfandcook
"Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish."
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Ingredients
45 m servings 122Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
- Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.
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