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Honey-Roasted Red Potatoes

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"Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish."
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45 m servings 122
Original recipe yields 6 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
  3. Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Nutrition Facts

Per Serving: 122 calories; 4.4 19.2 2.9 10 79 Full nutrition

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