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Split Pea Soup with Sun-Dried Tomato Gremolata

Rated as 4 out of 5 Stars
5

"This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. Gremolata can be made up to 4 days ahead and chilled in a separate airtight container."
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Ingredients

1 h 45 m servings 373
Original recipe yields 4 servings

Directions

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  1. Heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook until softened, about 6 minutes. Stir in garlic; cook 30 seconds more. Stir in broth, split peas, thyme, bay leaf, salt, and pepper; bring to a boil. Reduce heat to low; simmer, partially covered, until peas are falling apart, about 1 1/4 hours.
  2. Meanwhile, stir together parsley, sun-dried tomatoes, garlic, paprika, and salt in a small bowl.
  3. Remove thyme sprigs and bay leaf from soup; discard. Add more broth or water to thin as desired, and more salt to taste. Serve topped with gremolata.

Footnotes

  • Cook's Notes:
  • Substitute vegetable broth with chicken broth if preferred.
  • If you prefer creamy soup, puree with an immersion blender or in several batches in a regular blender.
  • This recipe is from "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet" by Ellie Krieger, from Da Capo Lifelong Books. © Copyright 2019 Ellie Krieger

Nutrition Facts


Per Serving: 373 calories; 8.1 61.5 18 0 860 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Simple, but low-key festive and fancy with the "gremolata!" Saw it in the magazine and had most of the ingredients on hand, save for the sun-dried tomatoes. The gremolata really makes the recipe...

Most helpful critical review

Soup was ok. gremolata;wasn't crazy about it . Used dried sun dried tomatoes, maybe should have used the ones that are in a jar and moist. Seemed to be missing something. Guess I'm used to sp...

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Simple, but low-key festive and fancy with the "gremolata!" Saw it in the magazine and had most of the ingredients on hand, save for the sun-dried tomatoes. The gremolata really makes the recipe...

This was delicious and as the recipe submitter stated, the gremolata took the soup to the next level! I am a meat person and was so surprised how much i enjoyed this without adding ham or kielb...

Soup was ok. gremolata;wasn't crazy about it . Used dried sun dried tomatoes, maybe should have used the ones that are in a jar and moist. Seemed to be missing something. Guess I'm used to sp...

We will defiantly make this again. We loved it! My grocery store did not have split peas, so I use lentils and added a red and a yellow carrot and a teaspoon of Turmeric.

I made it because my husband likes split pea soup... this was very different and we liked it but would never make again!

I made this recipe exactly as written--it was delicious. I have two portions in the freezer to eat another time, but the rest is already gone-it was that good. It was easy to make and very eco...

Nope. I got this recipe out of the AR January 2020 magazine in hopes of adding to the family’s meat free meal rotation. The time given did not allow for the dried split peas to soften enough. We...