This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Potatoes, zucchini, and dressing can be made up to 3 days ahead and chilled in separate airtight containers.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Spread pine nuts on a sheet pan; roast until golden and fragrant, 2 to 3 minutes. Transfer to a plate to cool.

  • Put potatoes and garlic on the sheet pan. Drizzle with 2 tablespoons oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake 20 minutes. Add zucchini and rosemary, toss, then continue roasting until vegetables are tender and browned, about 20 minutes. Let cool.

  • Squeeze roasted garlic out of its skin into a small bowl, mashing it slightly with a fork. Add remaining 2 tablespoons oil, balsamic vinegar, and remaining 1/4 teaspoon each salt and pepper; whisk to combine.

  • Toss roasted potatoes and zucchini in a large bowl with beans, arugula, tomatoes, and dressing. Serve in bowls sprinkled with toasted pine nuts.

Cook's Note:

A half teaspoon dried rosemary can substitute for the fresh.

This recipe is from "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet" by Ellie Krieger, from Da Capo Lifelong Books. (C) Copyright 2019 Ellie Krieger

Nutrition Facts

389 calories; protein 10.7g; carbohydrates 47.3g; fat 18.7g; sodium 678.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2020
Easy, delicious, healthy! I like walnuts more than pine nuts - they tasted great as well. This recipe makes a VERY large bowl. And such an easy clean up! Read More
(1)

Most helpful critical review

Rating: 2 stars
01/13/2020
My husband and I both did not like this at all. Read More
11 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/09/2020
Easy, delicious, healthy! I like walnuts more than pine nuts - they tasted great as well. This recipe makes a VERY large bowl. And such an easy clean up! Read More
(1)
Rating: 2 stars
01/12/2020
My husband and I both did not like this at all. Read More
Rating: 4 stars
06/17/2020
This was a lot of work for a salad. Took more time than stated with all that cutting and roasting. I did also roast the beans for 5 min. then stirred it, then roasted another 4 min. I figured everything else was roasted, why not? My two foodie teens loved it. My husband not so much. The two younger thought it was just ok. If you are a salad person who likes beans, you will love this recipe. I also did not put arugula in it but did put some kale, spinach, and romaine lettuce. More kid-friendly. It was good for a change, but it might take me a year to make this again. So much work! Read More
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Rating: 5 stars
01/10/2020
I made this exactly as written except I didn t use the Pine nuts. I will make this again and again! Very tasty and easy to make also very filling. Thank you for this recipe Chef Ellie! Read More
Rating: 5 stars
06/20/2020
Very good flavors. I did not change anything. Read More
Rating: 4 stars
02/27/2020
I used baby spinach instead of arugula, sweet potatoes instead of Yukon Golds, and toasted slivered almonds instead of pine nuts, because that's what I had on hand. I wasn't sure I'd like the dressing, so I served it on the side. I'm giving this four stars only because we really didn't like the dressing at all. Otherwise, it was absolutely delicious, easy to make and clean up, so filling and nutritious. My husband, who thinks a meal without meat is a death sentence, really liked it as well. Read More
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Rating: 5 stars
01/16/2020
Super yummy! I used 5 cloves of garlic instead of 4 and sweet potato instead of gold. This will go into my weekly rotation! Read More
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