Roasted Vegetable Bowl with White Beans and Garlic-Balsamic Dressing
This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Potatoes, zucchini, and dressing can be made up to 3 days ahead and chilled in separate airtight containers.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
A half teaspoon dried rosemary can substitute for the fresh.
This recipe is from "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet" by Ellie Krieger, from Da Capo Lifelong Books. (C) Copyright 2019 Ellie Krieger
Nutrition Facts
Per Serving:
389 calories; protein 10.7g; carbohydrates 47.3g; fat 18.7g; sodium 678.2mg.
Full Nutrition