Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Alfredo Pasta

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!"
Added to shopping list. Go to shopping list.


30 m servings 936
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  2. Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
  3. Drain pasta. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.


  • Cook's Note:
  • Use any pasta you prefer.

Nutrition Facts

Per Serving: 936 calories; 48.4 90.2 39.1 94 1344 Full nutrition

Explore more


Read all reviews 0