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Chicken Alfredo Pasta

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0 made it  |  0 reviews   |  1 photos
5

"Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!"
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Ingredients

30 m servings 936
Original recipe yields 4 servings

Directions

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  1. Fill a large pot with salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
  2. Meanwhile, heat oil in a frying pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken, red pepper flakes, Italian seasoning, nutmeg, salt, and pepper. Cook and stir until chicken is no longer pink, about 5 minutes.
  3. Drain pasta. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined. Stir in pasta.

Footnotes

  • Cook's Note:
  • Use any pasta you prefer.

Nutrition Facts


Per Serving: 936 calories; 48.4 90.2 39.1 94 1344 Full nutrition

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