Vermont Breakfast Bread
Servings Per Recipe: 14
Calories: 220
% Daily Value *
protein: 2.7g 5 %
carbohydrates: 40.7g 13 %
dietary fiber: 1.6g 6 %
sugars: 27.5g
fat: 6g 9 %
saturated fat: 3.5g 17 %
cholesterol: 39.8mg 13 %
vitamin a iu: 206.1IU 4 %
niacin equivalents: 1.5mg 11 %
vitamin c: 1.6mg 3 %
folate: 29.5mcg 7 %
calcium: 25.8mg 3 %
iron: 1mg 6 %
magnesium: 9.1mg 3 %
potassium: 126.9mg 4 %
sodium: 195.5mg 8 %
thiamin: 0.1mg 13 %
calories from fat: 53.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.