Skip to main content New<> this month
Get the Allrecipes magazine

Maple Vinaigrette

Rated as 5 out of 5 Stars
5

"A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 191
Original recipe yields 8 servings (16 ounces)

Directions

{{model.addEditText}} Print
  1. Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

Nutrition Facts


Per Serving: 191 calories; 13.6 17.9 0.4 0 461 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Simple and delicious! Halved the recipe and it was perfect for our salad. I will be making this again for sure-yum! Thanks for sharing