A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
16 ounces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

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Nutrition Facts

191 calories; protein 0.4g; carbohydrates 17.9g; fat 13.6g; sodium 460.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2019
Simple and delicious! Halved the recipe and it was perfect for our salad. I will be making this again for sure-yum! Thanks for sharing Read More
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