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Maple Vinaigrette

Rated as 5 out of 5 Stars

"A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator."
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10 m servings 191
Original recipe yields 8 servings (16 ounces)


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  1. Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

Nutrition Facts

Per Serving: 191 calories; 13.6 17.9 0.4 0 461 Full nutrition

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Simple and delicious! Halved the recipe and it was perfect for our salad. I will be making this again for sure-yum! Thanks for sharing