Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
48
Yield:
48 cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.

  • Drop batter by teaspoonfuls onto ungreased cookie sheets.

  • Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

Cook's Notes:

Any bourbon works for this.

The bottoms of the cookies will burn if cooked on the bottom oven rack.

Nutrition Facts

117 calories; protein 1.3g; carbohydrates 12g; fat 7.2g; cholesterol 4.1mg; sodium 105.3mg. Full Nutrition
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