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My review
Mashed Potatoes with Blue Cheese
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soCalJRC74
"Creamy mashed potatoes with the velvety flavor of blue cheese!"
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Ingredients
45 m servings 323Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with cold water. Add about 1 1/4 teaspoon salt and bring to a boil over high heat. Reduce heat to medium and simmer until fork-tender, about 20 minutes. Drain well.
- Heat cream and butter together in a saucepan over medium-low heat, 3 to 5 minutes. Stir in blue cheese until smooth. Add sauce to potatoes and mash together until smooth. Season with remaining salt and pepper. Garnish with parsley.
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