Air Fryer Corn Dogs


Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
16 mini corn dogs


  • 6 bamboo skewers, soaked in water 20 minutes

  • parchment paper

  • 1 (6.5 ounce) package corn bread mix

  • cup milk

  • 1 egg

  • 1 teaspoon white sugar

  • 8 hot dogs, cut in half


  1. Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.

  2. Preheat the air fryer to 400 degrees F (200 degrees C).

  3. Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.

  4. Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.

  5. Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.

Cook's Note:

When corn dogs are cool enough to handle, you can break off excess batter if desired.

Nutrition Facts (per serving)

259 Calories
17g Fat
19g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 31%
Cholesterol 49mg 16%
Sodium 901mg 39%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 8g
Calcium 87mg 7%
Iron 1mg 8%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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