Instant Pot® Potato and Bacon Soup
Soup Loving Nicole
Ingredients1 h servings 263
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil and let heat for 1 minute. Add bacon and cook until bacon is crispy and fat has rendered out, about 8 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon.
- Add onion and celery to the bacon drippings and cook for 2 minutes. Add garlic and thyme and cook for 1 minute. Cancel Saute mode. Add potatoes and broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Whisk together 2 tablespoons of milk and cornstarch in a small bowl to make a slurry. Open the pot and stir in cornstarch slurry and 1 cup of milk. Season with salt and pepper. Let soup sit, stirring several times, until thickened, about 10 minutes. Ladle into bowls and sprinkle with bacon.
Per Serving: 263 calories; 7.7 39.2 9.8 18 1062 Full nutrition
ReviewsRead all reviews 2
Fabulous tasting soup. Made it exactly as written. I am fairly new to the Instant Pot and like every other dish I have tried it took much longer for the pressure to build and also to naturally...