Apple Butter in the Oven
I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
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Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Nutrition Facts
Per Serving:
47 calories; protein 0.1g; carbohydrates 12.2g 4% DV; fat 0.1g; cholesterol 0mg; sodium 13.2mg 1% DV.
Full Nutrition
