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Mixed Berry Crisp

Rated as 4 out of 5 Stars
9

"A classic berry crisp on top with a thicker cake base."
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Ingredients

1 h servings 410
Original recipe yields 16 servings (1 9x13-inch crisp)

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  2. Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
  3. Bake filling in the preheated oven until berries are hot, about 10 minutes.
  4. While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
  5. Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
  6. Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Nutrition Facts


Per Serving: 410 calories; 24 48.1 3.6 61 272 Full nutrition

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Reviews

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Very nice! I used a different combination of berries and it turned out great~