Mixed Berry Crisp

4.0
(1)

A classic berry crisp on top with a thicker cake base.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
16
Yield:
1 9x13-inch crisp

Ingredients

Filling:

  • 2 (16 ounce) packages frozen mixed berries

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 2 teaspoons cornstarch

  • 1 teaspoon lemon juice

  • ½ teaspoon ground cinnamon

Crust:

  • 1 cup all-purpose flour

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup cold butter, cut into cubes

Topping:

  • 2 cups rolled oats

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1 ½ cups cold butter, cut into pieces

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

  2. Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.

  3. Bake filling in the preheated oven until berries are hot, about 10 minutes.

  4. While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.

  5. Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.

  6. Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Nutrition Facts (per serving)

410 Calories
24g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 410
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 74%
Cholesterol 61mg 20%
Sodium 272mg 12%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 11%
Total Sugars 26g
Protein 4g
Vitamin C 0mg 1%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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