Mixed Berry Crisp

Name: Mixed Berry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 (16 ounce) packages frozen mixed berries; 0.25 cup white sugar; 0.25 cup brown sugar; 2 teaspoons cornstarch; 1 teaspoon lemon juice; 0.5 teaspoon ground cinnamon; 1 cup all-purpose flour; 0.25 cup white sugar; 0.25 cup brown sugar; 1 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup cold butter, cut into cubes; 2 cups rolled oats; 1 cup all-purpose flour; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1.5 cups cold butter, cut into pieces

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A classic berry crisp on top with a thicker cake base.

Recipe by Rebecca

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

16

Yield:

1 9x13-inch crisp

Jump to Nutrition Facts

Ingredients

Filling:

2 (16 ounce) packages frozen mixed berries
¼ cup white sugar
¼ cup brown sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon

Crust:

1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup cold butter, cut into cubes

Topping:

2 cups rolled oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
1 ½ cups cold butter, cut into pieces

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
Bake filling in the preheated oven until berries are hot, about 10 minutes.
While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

Nutrition Facts (per serving)

410	Calories
24g	Fat
48g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 410
% Daily Value *
Total Fat 24g	31%
Saturated Fat 15g	74%
Cholesterol 61mg	20%
Sodium 272mg	12%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	11%
Total Sugars 26g
Protein 4g
Vitamin C 0mg	1%
Calcium 47mg	4%
Iron 1mg	7%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.