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A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal.

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wide skillet over medium heat.

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  • Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.

  • Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.

Nutrition Facts

322 calories; protein 7.3g; carbohydrates 26.9g; fat 21.3g; cholesterol 40.9mg; sodium 517.3mg. Full Nutrition
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