Fried Green Tomatoes without Cornmeal
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Ingredients30 m servings 322
Original recipe yields 4 servings
- Heat oil in a wide skillet over medium heat.
- Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.
- Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.
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Per Serving: 322 calories; 21.3 26.9 7.3 41 517 Full nutrition