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Fried Green Tomatoes without Cornmeal

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"A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal."
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Ingredients

30 m servings 322
Original recipe yields 4 servings

Directions

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  1. Heat oil in a wide skillet over medium heat.
  2. Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.
  3. Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.

Nutrition Facts


Per Serving: 322 calories; 21.3 26.9 7.3 41 517 Full nutrition

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