Gluten-Free Oat-Free Apple Crisp
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Water may be used in place of apple juice, if desired.
Nutrition Facts
Per Serving:
328 calories; protein 1.6g 3% DV; carbohydrates 56.4g 18% DV; fat 12.1g 19% DV; cholesterol 30.5mg 10% DV; sodium 90.2mg 4% DV.
Full Nutrition