Gluten-Free Oat-Free Apple Crisp

Name: Gluten-Free Oat-Free Apple Crisp
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 6 medium apples - peeled, cored, and sliced; 1 teaspoon ground cinnamon; 2 tablespoons cornstarch; 0.5 cup apple juice; 0.75 cup light brown sugar; 0.5 cup cold butter; 0.66666668653488 cup gluten-free all purpose baking flour; 0.66666668653488 cup cornstarch

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I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!

Recipe by Carol Graham

Published on March 5, 2020

1

Prep Time:

30 mins

Cook Time:

40 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

1 8-inch apple crisp

Jump to Nutrition Facts

Ingredients

6 medium apples - peeled, cored, and sliced
1 teaspoon ground cinnamon
2 tablespoons cornstarch
½ cup apple juice
¾ cup light brown sugar
½ cup cold butter
⅔ cup gluten-free all purpose baking flour
⅔ cup cornstarch

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Cook's Note:

Water may be used in place of apple juice, if desired.

Nutrition Facts (per serving)

328	Calories
12g	Fat
56g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 90mg	4%
Total Carbohydrate 56g	21%
Dietary Fiber 4g	14%
Total Sugars 33g
Protein 2g
Vitamin C 5mg	25%
Calcium 31mg	2%
Iron 0mg	2%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.