Gluten-Free Oat-Free Apple Crisp

5.0
(1)

I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!

1
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 8-inch apple crisp

Ingredients

  • 6 medium apples - peeled, cored, and sliced

  • 1 teaspoon ground cinnamon

  • 2 tablespoons cornstarch

  • ½ cup apple juice

  • ¾ cup light brown sugar

  • ½ cup cold butter

  • cup gluten-free all purpose baking flour

  • cup cornstarch

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.

  3. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.

  4. Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Cook's Note:

Water may be used in place of apple juice, if desired.

Nutrition Facts (per serving)

328 Calories
12g Fat
56g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 90mg 4%
Total Carbohydrate 56g 21%
Dietary Fiber 4g 14%
Total Sugars 33g
Protein 2g
Vitamin C 5mg 25%
Calcium 31mg 2%
Iron 0mg 2%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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