I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!

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Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 8-inch apple crisp
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

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  • Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.

  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.

  • Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.

Cook's Note:

Water may be used in place of apple juice, if desired.

Nutrition Facts

328 calories; protein 1.6g 3% DV; carbohydrates 56.4g 18% DV; fat 12.1g 19% DV; cholesterol 30.5mg 10% DV; sodium 90.2mg 4% DV. Full Nutrition
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