Recipes Desserts Fruit Desserts Apple Dessert Recipes Gluten-Free Oat-Free Apple Crisp 5.0 (1) 1 Review 1 Photo I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch! Recipe by Carol Graham Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 40 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 1 8-inch apple crisp Jump to Nutrition Facts Ingredients 6 medium apples - peeled, cored, and sliced 1 teaspoon ground cinnamon 2 tablespoons cornstarch ½ cup apple juice ¾ cup light brown sugar ½ cup cold butter ⅔ cup gluten-free all purpose baking flour ⅔ cup cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples. Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes. Cook's Note: Water may be used in place of apple juice, if desired. I Made It Print Nutrition Facts (per serving) 328 Calories 12g Fat 56g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 328 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 90mg 4% Total Carbohydrate 56g 21% Dietary Fiber 4g 14% Total Sugars 33g Protein 2g Vitamin C 5mg 25% Calcium 31mg 2% Iron 0mg 2% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved