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Gluten-Free Oat-Free Apple Crisp

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"I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!"
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1 h 10 m servings 328
Original recipe yields 8 servings (1 8-inch apple crisp)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
  3. Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
  4. Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.


  • Cook's Note:
  • Water may be used in place of apple juice, if desired.

Nutrition Facts

Per Serving: 328 calories; 12.1 56.4 1.6 31 90 Full nutrition

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