This is a fast one-pot meal with chicken, mushrooms, and Boursin® that my kids love. You could also omit the chicken or substitute other vegetables.

Gallery

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons butter in a skillet over medium-high heat. Season chicken with seasoning salt and add to skillet; saute until no longer pink in the center and the juices run clear, 7 to 8 minutes. Remove chicken to a plate.

    Advertisement
  • Melt remaining 1 tablespoon butter in the skillet. Add mushrooms and saute until tender, 3 to 4 minutes. Remove mushrooms to a plate.

  • Place onion in the skillet and saute until soft, 3 to 4 minutes. Add garlic and cook for 1 minute. Add uncooked orzo; cook and stir until toasted and fragrant, about 4 minutes. Add 2 cups chicken broth, salt, and pepper. Mix well, reduce heat to medium-low, and bring to a simmer. Cook until orzo is tender, 8 to 10 minutes, adding more chicken broth if needed.

  • Reduce heat to low and stir in garlic and herb cheese spread until completely melted. Add chicken and mushrooms and mix until well combined. Garnish with parsley.

Nutrition Facts

440 calories; protein 33.2g; carbohydrates 30.5g; fat 21g; cholesterol 115.6mg; sodium 1336.7mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/27/2019
I made this several times and it was delicious. For us I omitted the additional 1 tsp. of salt which we didn't miss at all. If you can't find Boursin you can use Philadelphia (spreadable) cream cheese w/herbs. It comes in a little tub. Read More
(1)
Rating: 4 stars
02/03/2021
Very good, even better the next day has left overs for lunch. Followed the recipe as is. Read More
Rating: 5 stars
12/06/2019
I think it s only fair that I rate this recipe highly because I didn t make it according to the instructions so anything I didn t particularly care for might have been of my own doing...although I liked my changes. I used rotisserie chicken because I was lazy I forgot to get mushrooms at the store and I added frozen spinach to make it a one skillet meal. The next time I make it I will try to remember to get the mushrooms because I think they ll be good but I am going to continue to include the spinach it was an excellent addition! Read More
Advertisement
Advertisement