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My review
Creamy Mushroom Sauce
4
Michele
"This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes."
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Ingredients
30 m servings 139Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
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Footnotes
- Cook's Notes:
- Rose can be substituted for white wine, if preferred.
- If you don't have fresh thyme, you can use 1/4 to 1/2 teaspoon dried thyme.
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Reviews
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Newest
1/10/2020
Good sauce. The directions don't tell you when to add the parmesan cheese so I added it with the cream.
11/13/2019
OH my YUM!!! This is SO damned delicious ?I had a mouthgasm!!! Don’t judge! You know the well known green bean casserole most have gotten sick of over the years? Here’s a tip: make fresh green b...