This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.

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  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Cook's Notes:

Rose can be substituted for white wine, if preferred.

If you don't have fresh thyme, you can use 1/4 to 1/2 teaspoon dried thyme.

Nutrition Facts

139 calories; protein 3g; carbohydrates 2.2g; fat 13g; cholesterol 42.4mg; sodium 145.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/11/2020
Good sauce. The directions don't tell you when to add the parmesan cheese so I added it with the cream. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2020
Very fast and easy to make. I mixed a Tbsp of corn starch with a couple of ladles of the sauce to thicken sauce more quickly. The chicken was cooked on the grill and the mushrooms were leftover from sauteeing for another meal. Read More
Rating: 5 stars
11/13/2019
OH my YUM!!! This is SO damned delicious?I had a mouthgasm!!! Don t judge! You know the well known green bean casserole most have gotten sick of over the years? Here s a tip: make fresh green beans and use THIS sauce - just pour it over the green beans...add some crispy onion straws and talk about an improvement to the (un)loved classic! Read More
Rating: 4 stars
01/11/2020
Good sauce. The directions don't tell you when to add the parmesan cheese so I added it with the cream. Read More
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