I should have paid more attention to the "barely set" note. They taste good but I plan to add some homemade lemon glaze to make them more lemony and add a sweeter zip!
Great recipe but would put more lemon zest and juice next time as it just vaguely faster like lemon
These cookies are delicious!! I used the zest from two lemons, but I could’ve gone with more- I can’t get enough zip! My husband said they’re already zippy though They were really easy to make- I’ll definitely be baking these again!
Cookie is good, but I added more lemon juice. I used 1 tbs zest as 2 tbs juice. Can add more. I like the lemon taste.
I liked this recipe, but it wasn't nearly lemony enough for me. So while I did like it tasted a little bland to my taste and to the rest of my family. I would double the amount of lemon juice used. But only add a little more zest if you want, since I think the zest wouldn't help with it's slightly grainy flavor
These cookies were a huge hit at work. So yummy yet lite.
Was great recipe . Though of summer when made on freak snow storm day. Lemon flavor depends on size of lemon used. Might try with orange zest.
Increased lemon juice to 1/4 cup, added 1/2 cup of flour and 1/4 tsp of baking powder to adjust for increased liquid
These cookies are just great. I got a bit over 30 middle sized cookies from this recipe. They made the whole house smell like lemon cake. Just what we needed as the days are getting colder. Will definitely make these again. Thank you
Strange, sticky, result with a grainy mouthfeel. They tasted artificially flavored, and mildly lemon even though the recipe calls for real lemon. The flavor improved a bit with a lemon/powdered sugar drizzle. Wouldn't make these again.