These spiced banana cookies are crispy on the outside and soft in the inside.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.

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  • Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.

  • Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.

  • Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.

  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

104 calories; 4.6 g total fat; 14 mg cholesterol; 41 mg sodium. 14.7 g carbohydrates; 1.2 g protein; Full Nutrition