These spiced banana cookies are crispy on the outside and soft in the inside.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.

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  • Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.

  • Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.

  • Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.

  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

104 calories; protein 1.2g; carbohydrates 14.7g; fat 4.6g; cholesterol 14.3mg; sodium 41.3mg. Full Nutrition
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