These spiced banana cookies are crispy on the outside and soft in the inside.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.

  • Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.

  • Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.

  • Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.

  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

104 calories; 4.6 g total fat; 14 mg cholesterol; 41 mg sodium. 14.7 g carbohydrates; 1.2 g protein; Full Nutrition