Gluten-Free Pumpkin Cookies

A soft gluten-free pumpkin cookie with a light flavor of spices to make this a very decadent treat for dessert.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
27 cookies


  • 2 cups gluten-free all-purpose baking flour

  • 1 ½ teaspoons baking powder

  • 1 teaspoon ground ginger

  • ¾ teaspoon ground cloves

  • ½ teaspoon baking soda

  • ½ teaspoon ground nutmeg

  • ½ cup butter, softened

  • ½ cup brown sugar

  • ½ cup white sugar

  • 2 eggs

  • 1 cup shredded coconut

  • 1 cup pumpkin puree


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.

  2. Mix together flour, baking powder, ginger, cloves, baking soda, and nutmeg in a bowl.

  3. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until butter is incorporated and mixture is smooth. Add eggs and beat on medium speed until light and creamy. Add coconut and pumpkin puree and mix until blended. Add flour mixture and mix until smooth. Drop teaspoonfuls of dough onto the prepared baking sheets.

  4. Bake in the preheated oven until lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

125 Calories
6g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 27
Calories 125
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 22%
Cholesterol 21mg 7%
Sodium 104mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 9g
Protein 2g
Vitamin C 1mg 3%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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