These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 cookies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.

  • Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.

  • Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.

  • Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.

Nutrition Facts

129 calories; protein 1.8g; carbohydrates 18.7g; fat 5.6g; cholesterol 31mg; sodium 52.9mg. Full Nutrition
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