Granola Breakfast Cookies


A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
22 cookies


  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • 1 cup white sugar

  • ½ cup butter

  • 2 eggs

  • 1 cup pumpkin seed and flax granola

  • 1 cup raisins

  • ½ cup finely chopped walnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix together flour, baking powder, and baking soda in a bowl; set aside.

  3. Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.

  4. Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Cook's Note:

Various types of granola would be suitable to use in place of pumpkin seed and flax granola.

Nutrition Facts (per serving)

176 Calories
8g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 22
Calories 176
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 16%
Cholesterol 26mg 9%
Sodium 100mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 3g
Vitamin C 0mg 2%
Calcium 34mg 3%
Iron 1mg 6%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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