A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
22
Yield:
22 cookies
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix together flour, baking powder, and baking soda in a bowl; set aside.

  • Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.

  • Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Cook's Note:

Various types of granola would be suitable to use in place of pumpkin seed and flax granola.

Nutrition Facts

176 calories; protein 2.9g 6% DV; carbohydrates 25g 8% DV; fat 7.8g 12% DV; cholesterol 26mg 9% DV; sodium 99.6mg 4% DV. Full Nutrition
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