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Granola Breakfast Cookies

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"A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time."
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30 m servings 176
Original recipe yields 22 servings (22 cookies)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix together flour, baking powder, and baking soda in a bowl; set aside.
  3. Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
  4. Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.


  • Cook's Note:
  • Various types of granola would be suitable to use in place of pumpkin seed and flax granola.

Nutrition Facts

Per Serving: 176 calories; 7.8 25 2.9 26 100 Full nutrition

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