Oatmeal Breakfast Muffins
Lots of wholesome flavor are in these oatmeal breakfast muffins.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Cook's Notes:
You can use non-fat milk instead of soy, honey instead of brown sugar, and 1 egg instead of egg substitute, if preferred.
I live in a high altitude area and have to bake mine for 15 to 17 minutes, but adjust as necessary.
Nutrition Facts
Per Serving:
192 calories; protein 4.5g; carbohydrates 31.6g; fat 7g; sodium 151.6mg.
Full Nutrition