These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
15
Yield:
15 muffins
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.

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  • Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.

  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Nutrition Facts

94 calories; protein 3.9g 8% DV; carbohydrates 16.9g 5% DV; fat 1.5g 2% DV; cholesterol 22.7mg 8% DV; sodium 107.1mg 4% DV. Full Nutrition
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