These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
18
Yield:
18 muffins
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

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  • Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.

  • Divide batter evenly between the prepared muffin cups.

  • Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.

Cook's Notes:

You can substitute quick-cooking oats for regular.

For a variation, substitute 1 cup pumpkin puree for mashed banana and 1 teaspoon pumpkin pie spice for cinnamon.

Nutrition Facts

172 calories; protein 2.7g 5% DV; carbohydrates 30.1g 10% DV; fat 5g 8% DV; cholesterol 10.3mg 3% DV; sodium 198.6mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2020
4.13.20 I’ve made a lot of different recipes for banana muffins over the years, and this one measures right up there with the best. The only change I made was using Truvia® Baking Blend in place of sugar, otherwise, followed the recipe. My husband thought they were a bit weak in the banana flavor, but my bananas were pretty small, so I think that may be the reason. Regardless, they were delicious, plenty moist and tender, the perfect breakfast side kick to a cup of coffee, and I wouldn’t hesitate to make again. For a variation, I might add some nuts or a few blueberries. Thanks for sharing your recipe, it’s a winner! Read More
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