Recipes Breakfast and Brunch Banana-Oatmeal Breakfast Cookies Be the first to rate & review! 0 Photos These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum! Recipe by ActuarialChef Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Ingredients 1 cup packed brown sugar 1 cup mashed ripe banana, divided 1 teaspoon vanilla extract ¾ cup all-purpose flour 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™) 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon ground cloves 3 cups rolled oats Directions Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract. Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats. Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading. Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely. Cook's Note: Using a different protein powder will change the nutritional information. You can omit the protein powder and increase flour to 1 cup. You can also omit the cloves and increase the cinnamon by 1/4 teaspoon if you'd like. I Made It Print Nutrition Facts (per serving) 67 Calories 1g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 67 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 84mg 4% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 7g Protein 2g Vitamin C 1mg 3% Calcium 10mg 1% Iron 1mg 3% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved