Banana-Oatmeal Breakfast Cookies

These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
36
Yield:
36 cookies

Ingredients

  • 1 cup packed brown sugar

  • 1 cup mashed ripe banana, divided

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™)

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ¼ teaspoon ground cloves

  • 3 cups rolled oats

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.

  3. Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.

  4. Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.

  5. Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Cook's Note:

Using a different protein powder will change the nutritional information. You can omit the protein powder and increase flour to 1 cup. You can also omit the cloves and increase the cinnamon by 1/4 teaspoon if you'd like.

Nutrition Facts (per serving)

67 Calories
1g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 67
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 84mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 2g
Vitamin C 1mg 3%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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