I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.

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  • Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Nutrition Facts

185 calories; 7.2 g total fat; 16 mg cholesterol; 119 mg sodium. 29.3 g carbohydrates; 1.6 g protein; Full Nutrition