Oreo® No-Bake Cookies

Name: Oreo® No-Bake Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 cups white sugar; 0.75 cup butter, cut into pieces; 0.66666668653488 cup milk; 2.5 cups quick cooking oats; 1 cup crushed chocolate sandwich cookies (such as Oreo®); 1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®); 0.5 teaspoon vanilla extract

3.5

(2)

1 Review

1 Photo

I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.

Recipe by Brit Parritt

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

35 mins

Total Time:

55 mins

Servings:

24

Yield:

24 cookies

Jump to Nutrition Facts

Ingredients

2 cups white sugar
¾ cup butter, cut into pieces
⅔ cup milk
2 ½ cups quick cooking oats
1 cup crushed chocolate sandwich cookies (such as Oreo®)
1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)
½ teaspoon vanilla extract

Directions

Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.
Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Nutrition Facts (per serving)

185	Calories
7g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 185
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 16mg	5%
Sodium 119mg	5%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 2g
Calcium 15mg	1%
Iron 1mg	3%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.