I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.

  • Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Nutrition Facts

185 calories; 7.2 g total fat; 16 mg cholesterol; 119 mg sodium. 29.3 g carbohydrates; 1.6 g protein; Full Nutrition