• 1 Rating

I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
35 mins
total:
55 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.

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  • Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Nutrition Facts

185 calories; protein 1.6g; carbohydrates 29.3g; fat 7.2g; cholesterol 15.8mg; sodium 119.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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