Oreo® No-Bake Cookies


I really love Oreo® cookies and no-bake cookies so mixing the two together makes them both even better! Store in an airtight container.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
35 mins
Total Time:
55 mins
24 cookies


  • 2 cups white sugar

  • ¾ cup butter, cut into pieces

  • cup milk

  • 2 ½ cups quick cooking oats

  • 1 cup crushed chocolate sandwich cookies (such as Oreo®)

  • 1 (4 ounce) package cookies and cream instant pudding mix (such as Jell-O® Oreo®)

  • ½ teaspoon vanilla extract


  1. Combine sugar, butter, and milk in a large saucepan over medium heat; bring to a boil. Cook and stir until butter has melted and sugar has dissolved a bit, about 2 minutes. Turn off heat and stir in oats, crushed cookies, pudding mix, and vanilla extract. Let stand for 5 minutes.

  2. Drop spoonfuls of batter 2 inches apart onto waxed paper. Let cool until set, about 30 minutes.

Nutrition Facts (per serving)

185 Calories
7g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 185
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 119mg 5%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 2g
Calcium 15mg 1%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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