Grandma's Chicken and Dumplings
This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Excellent —I’ll be making this again. Recommend you have extra broth on hand as the dumplings needed it.
Read MoreExcellent —I’ll be making this again. Recommend you have extra broth on hand as the dumplings needed it.
I used leftover chicken breast and homemade stock as that is what I had on hand. Premade my dough the night before and rolled it out while everything else was cooking. I don't know if I rolled my dough too thick, but it was tearing in the end, so I figured it was thin enough. My dumplings took almost 20 minutes to cook. Family liked it so that is a good thing. Bear in mind, I've NEVER made dumplings before, so this very well could be this cooks error. I read online that normally dumplings take 20-25 minutes to cook. Tasty though.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections