Take a classic and put it in a casserole dish and voila, you have baked chicken and dumplings.

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Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

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  • Melt butter in a skillet over medium-high heat. Add celery, carrot, and onion and cook until veggies begin to soften, about 5 minutes. Transfer to the prepared casserole dish. Add cooked chicken. Distribute chicken and veggies evenly across the bottom of the dish. Season with salt and pepper.

  • Whisk together flour, milk, baking powder, and 1/2 teaspoon salt in a small bowl until fully combined and no lumps remain. Pour flour mixture evenly over chicken mixture; do not mix.

  • Whisk together chicken broth, cream of chicken soup, and poultry seasoning in a bowl until well combined. Season with salt and pepper and pour into the casserole dish; do not mix.

  • Bake in the preheated oven until casserole has set and dumplings are cooked, 40 to 50 minutes. Remove from the oven and sprinkle with dried parsley. Let cool for 10 minutes before serving.

Nutrition Facts

172 calories; protein 13.6g 27% DV; carbohydrates 12.5g 4% DV; fat 7.2g 11% DV; cholesterol 44.6mg 15% DV; sodium 602.7mg 24% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2019
Delicious! The whole family loved it. The only change I made was using a can of cream of poblano soup because I realized at the last minute that I was out of cream of chicken. I'm sure cream of chicken would have been equally delicious but I liked the little kick the poblano provided! Read More
(1)

Most helpful critical review

Rating: 3 stars
06/17/2020
At what point do we add "cooked" chicken. I don't see anything in the directions to cook the chicken. I have the dish in the oven so the jury is still out! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/22/2019
Delicious! The whole family loved it. The only change I made was using a can of cream of poblano soup because I realized at the last minute that I was out of cream of chicken. I'm sure cream of chicken would have been equally delicious but I liked the little kick the poblano provided! Read More
(1)
Rating: 3 stars
06/17/2020
At what point do we add "cooked" chicken. I don't see anything in the directions to cook the chicken. I have the dish in the oven so the jury is still out! Read More
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