Basic chicken and dumplings stew made with Bisquick®...yummo.

Recipe Summary

prep:
20 mins
cook:
1 hr 5 mins
additional:
10 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Chicken Stew:
Dumplings:

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.

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  • Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.

  • Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.

  • Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

Nutrition Facts

659 calories; protein 31.5g; carbohydrates 61.2g; fat 32.7g; cholesterol 98.1mg; sodium 1544.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2020
This turned out great! I used leftover roasted turkey instead of chicken and it was delicious. I’m not a fan if turkey but this hit the spot. My husband had seconds and although the kids complained they all ate it. My only complaint is that I wish there were more dumplings. Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/05/2019
Super easy to make and sooooo delicious!! Read More
Rating: 5 stars
01/15/2021
IT WAS A HIT!! Turned out really good. Even our picky grandchildren loved it. I used cream of chicken soup and left out the bacon. I will definitely be making this again. Read More
Rating: 5 stars
03/12/2020
This turned out great! I used leftover roasted turkey instead of chicken and it was delicious. I’m not a fan if turkey but this hit the spot. My husband had seconds and although the kids complained they all ate it. My only complaint is that I wish there were more dumplings. Read More
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