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Chicken and Dumplings with Bisquick®

Rated as 5 out of 5 Stars

"Basic chicken and dumplings stew made with Bisquick®...yummo."
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1 h 35 m servings 659
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
  2. Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
  3. Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
  4. Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

Nutrition Facts

Per Serving: 659 calories; 32.7 61.2 31.5 98 1544 Full nutrition

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This turned out great! I used leftover roasted turkey instead of chicken and it was delicious. I’m not a fan if turkey but this hit the spot. My husband had seconds and although the kids complai...

Super easy to make and sooooo delicious!!