Basic chicken and dumplings stew made with Bisquick®... Yummo.
It is perfect for a mid winter dinner party. However, when you double the recipe, it says 2 cups of milk. In step three of the instructions, it only tells you to use one cup of milk. No where does it tell you what to do with the second cup of milk. To be conservative, I only added one cup. You need two cups as the dumplings soak up a lot of the stew.
I also used cream of chicken with herbs as my soup(s).
It is perfect for a mid winter dinner party. However, when you double the recipe, it says 2 cups of milk. In step three of the instructions, it only tells you to use one cup of milk. No where does it tell you what to do with the second cup of milk. To be conservative, I only added one cup. You need two cups as the dumplings soak up a lot of the stew.
I also used cream of chicken with herbs as my soup(s).
IT WAS A HIT!! Turned out really good. Even our picky grandchildren loved it. I used cream of chicken soup and left out the bacon. I will definitely be making this again.
This turned out great! I used leftover roasted turkey instead of chicken and it was delicious. I’m not a fan if turkey but this hit the spot. My husband had seconds and although the kids complained they all ate it. My only complaint is that I wish there were more dumplings.
The only things I changed were to use rotisserie chicken and a bag of mixed veggies instead of chopping up carrots and adding other frozen vegetables. It was delicious!
Like other reviews state, this is more like chicken stew with dumplings. Not bad.
This recipe was amazing!! I love chicken and dumplings and my kids never had it! Everyone loved this recipe, we will definitely be making it again in the future!!!
Was good. Different than what I’ve had before. To me, this seemed more like stew or chicken pie than traditional chicken & dumplings. All leftovers were ate!
