Instant Pot Haluski

Name: Instant Pot Haluski
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 5 cups water; 1 (12 ounce) package medium egg noodles; 1 tablespoon salt; 1 pound bacon, cut into 1-inch cubes; 0.5 cup butter; 1 teaspoon minced garlic; 1 head cabbage, diced; 1 onion, diced; 1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

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Enjoy this mouthwatering Instant Pot version of Haluski. Very quick and easy meal that your whole family will love.

Recipe by Jessica Cooper

Updated on February 15, 2023

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

15 mins

Total Time:

1 hr 5 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

5 cups water
1 (12 ounce) package medium egg noodles
1 tablespoon salt
1 pound bacon, cut into 1-inch cubes
½ cup butter
1 teaspoon minced garlic
1 head cabbage, diced
1 onion, diced
1 pinch seasoning blend (such as Morton® Nature's Seasons® Seasoning Blend), or to taste

Directions

Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.
Set the Instant Pot to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.

Tips

Use whatever seasoning you prefer to taste.

Nutrition Facts (per serving)

325	Calories
17g	Fat
32g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 325
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	42%
Cholesterol 69mg	23%
Sodium 1171mg	51%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 12g
Vitamin C 44mg	221%
Calcium 70mg	5%
Iron 2mg	12%
Potassium 388mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.