Enjoy this mouthwatering Instant Pot® version of Haluski. Very quick and easy meal that your whole family will love.

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 5 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, noodles, and salt in a multi-functional pressure cooker (such as Instant Pot®). Push noodles down with a spoon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

    Advertisement
  • Release pressure using the natural-release method according to manufacturer's instructions for 6 minutes. Unlock and remove the lid. Set noodles aside.

  • Set the Instant Pot® to Saute function. Saute bacon on Medium until browned and crisp, 5 to 7 minutes. Do not drain grease. Add butter and stir until melted. Stir in garlic. Stir in cabbage and onion. Close and lock the lid.

  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in egg noodles and seasoning blend.

Cook's Note:

Use whatever seasoning you prefer to taste.

Nutrition Facts

325 calories; protein 12g; carbohydrates 32.1g; fat 17.1g; cholesterol 69mg; sodium 1171.2mg. Full Nutrition
Advertisement