Instant Pot® Butter Chicken
Butter chicken, or "murgh makhani", is one of the most internationally popular Indian dishes. It has been recreated around the world, with each region adding its own touches and variations, adapting to the culture of the land.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute chicken thighs for the breasts if desired.
Use any type of low-fat cream you prefer.
Nutrition Facts
Per Serving:
350 calories; protein 28.2g; carbohydrates 19.1g; fat 17.6g; cholesterol 90.4mg; sodium 887.4mg.
Full Nutrition