I got the link to this in my email today, and decided to try it for dinner tonight. I used Hormel Crumbled Bacon, since I keep that in the freezer, and just sautéed it up with the onion and butter. The recipe was easy and turned out great! I decided to add some cheese to it, as well as having it as a garnish, plus I added a little more salt. I mashed half of the potatoes, and that was perfect. My husband said the recipe was a keeper, and he’s a foodie, so that’s a big compliment! It’s definitely going in my recipe rotation. :)
Cold night here in New York so I wanted to give this recipe a try. This soup was amazing. I did double up the bacon, onions and butter though because we are lovers of bacon and onions. You might say our soup was really loaded!!! Lol. So delicious and filling. A keeper recipe for sure.
The bacon didn't get crispy but it still turned out excellent.
Very good and loved that it was nice and thick. I added more bacon and doubled the recipe. Will definitely make again and have shared the recipe as well :)
Great recipe. Added extra liquid. Very thick as is. Everyone like it tho.
This was super easy to make. My family loved it! Would be especially good on a cold winters day. Followed the directions exactly.
We love this soup! Wonderful flavor and texture. Quick to make, too.
Calls for way too much liquid in relation to potatoes
First I would cook bacon by itself. Then add in butter if needed and sauté onions. My husband liked the soup because it was thicker but I felt like it was too much like not fully finished mashed potatoes. Not a ton of flavor.