Instant Pot® Loaded Baked Potato Soup

I got the link to this in my email today, and decided to try it for dinner tonight. I used Hormel Crumbled Bacon, since I keep that in the freezer, and just sautéed it up with the onion and butter. The recipe was easy and turned out great! I decided to add some cheese to it, as well as having it as a garnish, plus I added a little more salt. I mashed half of the potatoes, and that was perfect. My husband said the recipe was a keeper, and he’s a foodie, so that’s a big compliment! It’s definitely going in my recipe rotation. :)

First I would cook bacon by itself. Then add in butter if needed and sauté onions. My husband liked the soup because it was thicker but I felt like it was too much like not fully finished mashed potatoes. Not a ton of flavor.

LOVED IT!!!! Best recipe we have made in awhile!!! A very comforting food!

We love this soup! Wonderful flavor and texture. Quick to make, too.

Calls for way too much liquid in relation to potatoes

This was delicious!