This is a great dish! I made it with chicken but pork would be great too and I pan grilled the corn to a golden brown with a tablespoon of oil and a half a jalapeño and a pinch of red pepper flakes before adding it to pot. I also cooked the chicken in the oven sauted onions on the cooktop. Cooked it the whole pot down on the stove instead of using instapot though I was not intending to do that when I started the dish. It is wonderful family loved it. I don't quite understand the negative reviews. I used frozen roasted hatch chilis. Served over rice. Yummy.
Okay it's a pretty good Chile Verde but really you should be using pork shoulder not chicken. Substitute cubed pork trimmed of some fat for the chicken and follow the rest. Much more succulent and delicious to me. Oh and if it's not Hatch season? Buy frozen ones and defrost. They're not available fresh in the winter.
Some reviewers need to take a chill pill. I actually made this chili and it is quite tasty. I served it over black beans and rice; probably another faux pas that I don't care about. Maybe the poster should change the name to just Chili Verde to eliminate the controversy. Anyway I added an extra can of beans and some more chicken to increase the number of servings. (In addition to serving over rice.) Also I used Poblanos since they were what was available to me. (Gasp!) The family loved it!
I made it with our superior local Pueblo chili s and it turned out great. Try it on mashed potatoes it great or on an open faced burger both are Pueblo Colorado traditions!
I don't have an Instant Pot so I made it on top of the stove the old fashioned way. I only used 4oz of mild green chili salsa and it was plenty hot for us. Also use the lime juice for sure it really adds flavor. It made 3 or 4 dinner servings.
Easy to make- great flavor. Couldn't find the hatch green chilis in the recipe so I used Anaheim chilis and roasted them in the oven. Didn't use potato starch and it was plenty thick. Served Chili over diced avocado and topped with tortilla chips.
Very good flavors and my whole family loved it. I added an orange pepper and did not have white beans, so I used kidney beans. Also did not have corn on the cob but used a can of hominy instead. I served it over rice and we used tortilla chips on the side. Would make again!
Very good. Will make again!
This was absolutely delicious. I m from Colorado but a transplant to California and this recipe reminds me of home:). The best smothered burritos on the planet come from Colorado. The only change I made was adding a package of bacon that I cut into chunks. Because bacon.
