Spicy Roasted Cauliflower

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This roasted cauliflower recipe is well spiced, not too much, just enough!

By Seema

Gallery

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement

  • Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.

  • Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

Nutrition Facts

Per Serving:
132 calories; protein 4.4g; carbohydrates 15g; fat 7.2g; cholesterol 0.2mg; sodium 389.8mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
02/16/2020
Excellent as is! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cheryl
Rating: 4 stars
02/13/2021
Easy, a little spicy but good Read More
Mark Anderson
Rating: 5 stars
03/23/2021
I made it 03/22/21. Great sauce and I'm a sauce guy. We had an unopened jar of Hoisin in the pantry, since 2013. It looked and tasted okay, so I used it. Wonderful stuff. My change is I keep a bottle of 50/50 Siracha and ketchup in the fridge and that is what I used vice 100% Siracha. I'm thinking some minced garlic might be a nice add too. So, I will make up a big jar of Hoisin, olive oil, garlic and Siracha/ketchup to keep on-hand. This sauce will go well with a variety of meats. BTW, baking the cauliflower 20 minutes at 400 was enough time in the oven. The cauliflower had a slight crunch and the sauce was glazed. A keeper, thanks. Read More
DREGINEK
Rating: 5 stars
12/07/2021
I am almost ashamed to admit I licked my plate clean! Loved the “sauce” this makes! It is on the zippy side - as says my husband- but he had a small helping of seconds. I loved as written. Excellent! Great flavor and easy to make! Thank you! Read More
Advertisement
Soup Loving Nicole
Allstar
Rating: 5 stars
02/16/2020
Excellent as is! Read More
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/26/2022