Directions

Instructions Checklist

• Step 1

  Preheat the oven to 400 degrees F (200 degrees C).

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• Step 2

  Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.

• Step 3

  Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

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Nutrition Facts

Per Serving:

132 calories; protein 4.4g; carbohydrates 15g; fat 7.2g; cholesterol 0.2mg; sodium 389.8mg. Full Nutrition