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Spicy Roasted Cauliflower

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"This roasted cauliflower recipe is well spiced, not too much, just enough!"
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Ingredients

45 m servings 132
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
  3. Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

Nutrition Facts


Per Serving: 132 calories; 7.2 15 4.4 < 1 390 Full nutrition

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