Spicy Roasted Cauliflower

Name: Spicy Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large head cauliflower, cut into florets; 2 tablespoons olive oil; 2 tablespoons hoisin sauce; 1 tablespoon Sriracha sauce; salt and ground black pepper to taste

4.8

(5)

5 Reviews

2 Photos

This spicy roasted cauliflower recipe is well spiced, not too much, just enough!

Recipe by Seema

Updated on January 14, 2022

2

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 large head cauliflower, cut into florets
2 tablespoons olive oil
2 tablespoons hoisin sauce
1 tablespoon Sriracha sauce
salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

Nutrition Facts (per serving)

132	Calories
7g	Fat
15g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 132
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Cholesterol 0mg	0%
Sodium 390mg	17%
Total Carbohydrate 15g	5%
Dietary Fiber 6g	20%
Total Sugars 7g
Protein 4g
Vitamin C 98mg	490%
Calcium 49mg	4%
Iron 1mg	7%
Potassium 646mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.